Antioxidant compounds
During the research projects that led to the creation of OleoInnov, the Company’s founding team developed and patented a process for producing biobased compounds (Patent WO2017072450A1). This process meets the growing demands of the health markets for new natural compounds made with sustainable processes.
The compounds we produce have antioxidant, anti-inflammatory and anticarcinogenic properties recognized by scientists.
Our products can also serve as building blocks in green chemistry (e.g. biopolymers).
BIBLIOGRAPHY
Lomascolo A., Fine F, Peyronnet C, Sigoillot JC, Odinot E, Navarro D, Procédé de préparation d’un composé vinylphénolique à partir d’un acide hydroxycinnamique précurseur issu d’un tourteau oléagineux, 2015, International Patent WO2017072450A1 (voir le brevet)
Lomascolo, A.; Uzan-Boukris, E.; Sigoillot, J.-C.; Fine, F. Rapeseed and sunflower meal: A review on biotechnology status and challenge. Appl. Microbiol. Biotechnol. 2012, 95, 1105–1114 (voir l’article)
Odinot, E.; Fine, F.; Sigoillot, J.-C.; Navarro, D.; Laguna, O.; Bisotto, A.; Peyronnet, C.; Ginies, C.; Lecomte, J.; Faulds, C.; Lomascolo, A. A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus. Microorganisms, 2017, 5(4), 67 (voir l’article)
Laguna, O.; Odinot, E.; Bisotto, A.; Baréa, B.; Villeneuve, P.; Sigoillot, J.C.; Recaord, E.; Faulds, C.; Fine, F.; Lesage-Meessen, L.; Lomascolo, A.; Lecomte, J. Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger. Ind. Crop. Prop, 2019, 139, 111579 (voir l’article)