A SUSTAINABLE SOURCE FOR THE PRODUCTION OF BIOBASED COMPOUNDS
OleoInnov is a young innovative start-up created in 2019 after six years of joint research at INRAE, Aix-Marseille University, Terres Inovia and Terres Univia. Our mission is to develop biotechnological processes to valorize agricultural by-products by producing innovative biobased compounds to meet industrial needs in many sectors.
Deputy CEO and co-founder
Frédéric Fine has an MSc in biotechnology (Polytech Marseille, graduated in 2001) and a PhD in Food Sciences, specialty Process Engineering (2004)…
Scientific advisor and co-founder
Jean-Claude Sigoillot† had an MSc in Chemistry (Ecole Centrale de Marseille, graduated in 1974) and a PhD of Science from Aix Marseille University …
This year, our work and our determination have been rewarded through this competition since our startup OléoInnov is laureate of the 23rd Bpifrance i-Lab competition, in the Chemistry and Environment category.
Oleoinnov: biotechnologies to better promote agricultural co-products
Based in Marseille, this startup promotes agricultural co-products from which it extracts bio-based molecules with high added value for manufacturers. In addition to providing custom services for farmers concerned with recovering their waste, it develops its own products, including an enzyme that offers a greener alternative for the discoloration of denim.
The MESRI validates our CIR authorization request thus making our R&D services eligible for the Research Tax Credit (CIR).
In order to promote the innovations resulting from the work carried out within INRAE, OléoInnov was interviewed to talk about its activity and its prospects.
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