Frédéric Fine
Deputy CEO and co-founder
Frédéric Fine has an MSc in biotechnology (Polytech Marseille, graduated in 2001) and a PhD in Food Sciences, specialty Process Engineering (2004)…
Elise Odinot
Technical Director and co-founder
Elise Odinot has an MSc in biotechnology (Polytech Marseille, graduated in 2011)…
Anne Lomascolo
Scientific advisor and co-founder
Anne Lomascolo has an MSc in Industrial Microbiology (SupAgro Montpellier, graduated in 1993), and a PhD in Food Sciences …
Lea Medinat†
Ingénieur R&D et production
Léa est en charge de la réalisation des projets et de la production de nos solutions.
July 2021: OléoInnov laureate of the I-Lab 2021 innovation competition
This year, our work and our determination have been rewarded through this competition since our startup OléoInnov is laureate of the 23rd Bpifrance i-Lab competition, in the Chemistry and Environment category.
This year, our work and our determination have been rewarded through this competition since our startup OléoInnov is laureate of the 23rd Bpifrance i-Lab competition, in the Chemistry and Environment category.
June 2021: The Southern Region Tribune talks about the promotion of agricultural co-products through the experience of OléoInnov
Oleoinnov: biotechnologies to better promote agricultural co-products
Based in Marseille, this startup promotes agricultural co-products from which it extracts bio-based molecules with high added value for manufacturers. In addition to providing custom services for farmers concerned with recovering their waste, it develops its own products, including an enzyme that offers a greener alternative for the discoloration of denim.
Oleoinnov: biotechnologies to better promote agricultural co-products
Based in Marseille, this startup promotes agricultural co-products from which it extracts bio-based molecules with high added value for manufacturers. In addition to providing custom services for farmers concerned with recovering their waste, it develops its own products, including an enzyme that offers a greener alternative for the discoloration of denim.
As part of the 10,000 startups to change the world competition, OléoInnov came 2nd in the START category
September 2020: Référence Agro is interested in the valorization of rapeseed meal through the experience of OléoInnov
June 2020 : OléoInnov obtains CIR accreditation
The MESRI validates our CIR authorization request thus making our R&D services eligible for the Research Tax Credit (CIR).
The MESRI validates our CIR authorization request thus making our R&D services eligible for the Research Tax Credit (CIR).
May 2020 : INRAE publishes an article about OléoInnov activities
In order to promote the innovations resulting from the work carried out within INRAE, OléoInnov was interviewed to talk about its activity and its prospects.
In order to promote the innovations resulting from the work carried out within INRAE, OléoInnov was interviewed to talk about its activity and its prospects.
July 2020 : OleoInnov will participate to the Carnot 3Bcar Worshop of the BIOKET 2020 meeting (Lille, France)
February 2020 : OleoInnov is invited on the INRAE stand at the Salon International de l’Agriculture 2020
February 2020 : OleoInnov presents the GREENCAT project at the Salon International de l’Agriculture 2020
January 2020 : OleoInnov is the Regional winner of the Bioeconomy Trophies for PACA (Provence Alpes Côte-d’Azur)
December 2020: OléoInnov becomes member of the IAR pole
OleoInnov: rapeseed meals serving green chemistry
As part of the development of its business, OléoInnov has applied for a French Tech Grant (BFT)
OleoInnov, bioconversion at the service of farmers and the fight against cancer.
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